In order to elevate the region of Jämtland Härjedalen on the market and strengthen its competitive position, we need to sharpen the tools available and learn how to use them efficiently.

Just think about how efficient a fine dining restaurant operates. Everybody in the establishment knows what they need to do in serving a first-class gastronomic experience for their waiting guests.

In order to achieve this, the team needs the best tools, knowledge of how to use their tools and an awareness of how to prepare the ingredients. Last, but not least, they need a well-planned kitchen.

In Jämtland Härjedalen, the natural environment of the forests, mountains and streams are the primary ingredients working together with our cultural history and traditional food production. Add a pinch of astute investments; a dash of renowned hospitality and the meal is soon complete.