Goal 1: Reach the net zero emissions across tghe value chain by 2050 from a 2019 baseline year
Goal 2: Source 50% of electricity from renewable sources by 2025
Goal 3: Reduce food waste by 50% across all hotels & ships by 2025
Goal 4: Increase use of local & organic food products by our supply chain by 2025
**Goal 5: Reduce printed brochures by 50% by 2025 **
Goal 6: Eliminate as many unnecessary single-use plastics from our operations and itineraries by 2025
**Goal 7: Include at least one make-travel matter experience on 50% of TTC itineraries by 2025 **
Goal 8: Achieve a 20% increase in itineraries visiting developing regions for specialist brands by 2025
**Goal 9: Increase employee and market sentiment regarding diversity, equity and inclusion across our brands **
Goal 10: Complete 30,000 volunteer hours by 2025
Goal 1: Reach the net zero emissions across tghe value chain by 2050 from a 2019 baseline year
Goal 2: Source 50% of electricity from renewable sources by 2025
Goal 3: Reduce food waste by 50% across all hotels & ships by 2025
Goal 4: Increase use of local & organic food products by our supply chain by 2025
**Goal 5: Reduce printed brochures by 50% by 2025 **
Goal 6: Eliminate as many unnecessary single-use plastics from our operations and itineraries by 2025
**Goal 7: Include at least one make-travel matter experience on 50% of TTC itineraries by 2025 **
Goal 8: Achieve a 20% increase in itineraries visiting developing regions for specialist brands by 2025
**Goal 9: Increase employee and market sentiment regarding diversity, equity and inclusion across our brands **
Goal 10: Complete 30,000 volunteer hours by 2025