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sensei

Sensei is a software company that uses real-time video recognition technology. They develop solutions for retail businesses looking to automate tasks and enhance the customer experience within their physical stores. Their specialisation is in restaurant business development and strategic planning. They offer expertise in various aspects of the F&B industry. Sensei is good with customer traffic analysis, restaurant concept Development, menu design & optimisation, operational efficiency & cost control, marketing and customer engagement.

Expert Consultancy
Consulting & Advisory
Digital Strategy
Strategic Planning
Consumer Trends Data
Digital Training Solutions
Description of Services:
  • Strategic Guidance: Mentees can gain valuable insights and strategic advice from experienced mentors to address business challenges, develop innovative concepts, or improve operational efficiency.
  • Networking Opportunities: The platform facilitates networking between mentees and mentors, potentially leading to valuable business connections within the hospitality industry.
  • Industry Insights: Through workshops and online resources, JoinSensei provides up-to-date industry knowledge on trends, best practices, and emerging technologies within the hospitality sector.
  • Skill Development for Local Businesses: DMOs could partner with JoinSensei to facilitate access to mentorship programs for local tourism businesses, contributing to enhanced skills and knowledge within the destination's hospitality sector.
  • Support for Hospitality Entrepreneurs: JoinSensei's platform could be valuable for aspiring entrepreneurs in the hospitality sector within the destination, providing mentorship and guidance to launch and grow their businesses.
  • Restaurant Concept Development: Assisting clients in conceptualising and launching new restaurant ventures, defining their target audience, and creating a unique selling proposition.
  • Menu Design & Optimisation: Helping restaurants develop menus that are profitable, appealing to the target customer base, and aligned with current food trends.
  • Operational Efficiency & Cost Control: Providing guidance on optimising restaurant operations, reducing food and labor costs, and implementing efficient management practices.
  • Marketing & Customer Engagement: Offering consultancy on marketing strategies, social media management, and building customer loyalty within the restaurant business.

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